Homemade food with authentic ingredients you’ll love
Antipasti / Appetizers
Hot Antipasto for Two (Clams arreganata, shrimp, eggplant, rollatini, mussels and stuffed mushrooms)
$23.95
Calamari Fritti
$19.95
Zuppa di Cozza (P.e.i. mussels in marinara sauce or white wine sauce)
$18.95
Vongole Gratinate (Baked clams)
$15.95
Stuffed Mushroom Caps-breadcrumb, mushroom roasted peppers and herbs
$11.95
Fried Zucchini
$16.95
Rollatini Di Melanzane (Breaded eggplant filled with ricotta cheese baked in tomato sauce and topped with melted mozzarellla)
$16.95
Shrimp Cocktail
$16.95
Stuffed Mozzarella
$11.95
Insalata / Salads
Insalata di Caprese (Fresh mozzarella, fresh tomato, basil and drizzled with virgin oil)
$15.95
Insalata Alla Cesare (Traditional caesar salad with homemade caesar dressing, homemade focaccia croutons and shaved parmiggiano cheese)
$13.95
Insalata Frutta Di Mare (Shrimp, calamari,clam,mussel, celery, onion, garlic, lemon and olive oil)
$23.95
Zuppa / Soups
Pasta Fagioli (Cannellini beans and tubattini pasta in a light broth)
$10.95
Stracciatella (Chicken broth, spinach and egg whites
$10.95
Tortellini in Brodo (cheese filled dumplings, spinach and chicken broth
$10.95
Pasta
Penne Con Vodka (A distinctive velvety sauce of tomato, vodka and cream)
$22.95
Rigatoni Bolognese (A hearty sauce of veal and beef with tomato sauce and a hint of cream)
$24.95
Farfalle Primavera (Bowtie pasta with fresh garden vegetable sauteed with garlic and olive oil)
$22.95
Linguini Con Vongale (Little neck clams simmered with garlic, olive oil, and fresh herbs. Served white or red)
$28.95
Bavetini Pescatore (Thin linguini with shrimp, clam, mussels in a light tomato and wine sauce with fresh herbs and spices)
$30.95
Penne Alla Granita (Shrimp, baby arugula, shiitake mushroom, garlic, olive oil and a touch of tomato sauce)
$29.95
Cheese Ravioli ( Served in tomato sauce with fresh basil)
$22.95
Chicken
Chicken Parmigiana- Breaded cutlet baked in tomato sauce and topped with melted mozzarella
$23.95
Chicken Arugula- Boneless breast topped with fresh arugula, fresh tomato and mozzarella cheese baked in light brown sauce with sun-dried tomato)
$23.95
Chicken Marsala- Boneless breast sautéed with mushroom and Marsala wine
$23.95
Chicken Piccata- Boneless breast sautéed with capers, wine and lemon
$23.95
Chicken Francese- Boneless breast in egg-batter sautéed with wine, lemon and a hint of butter
$23.95
Chicken Scarpariello- Chicken tenders, hot sausage, onion, mushroom, peppers, potato, garlic and hot cherry peppers in light brown sauce
$27.95
Chicken Milanese- pan fried cutlets served with baby arugula,red onion, tomato salad with shaved parmigiana cheese and lemon vinaigrette
$23.95
Chicken Saltimbocca-boneless breast topped with prosciutto, spinach and melted mozzarella in a light brown sauce with fresh sage
$23.95
Carne / Meats
Veal Parmigiana - Breaded veal medallions, baked in tomato sauce and topped with melted mozzarella
$30.95
Veal Monte Carlo - Medallions of veal topped with proscuitto and mozzarella in a sherry wine sauce with shiitake mushroom and sun-dried tomato)
$30.95
Veal Saltimbocca - Veal medallions topped with proscuitto, spinach and mozzarella served with marsala sage sauce)
$30.95
Veal Marsala - Medallions sautéed with marsala wine and mushrooms
$30.95
Veal Piccata - Medallions sauteed with capers, lemon and wine
$30.95
Veal Francese - Egg-batter medallions sautéed with wine, lemon and a hint of butter
$30.95
Veal Milanese- pan fried breaded veal medallions served with baby arugala, red onion, tomato salad with shaved parmigiana cheese and lemon vinaigrette
$30.95
Veal Monte Carlo-medallionstopped with prosciutto,mozzarella with a sauce of shiitake mushroom, sun-dried tomato, shallots and Marsala wine
$30.95
Pesce / Fish
Gambari Piaccere - Traditional Shrimp Dishes- Shrimp Fra Diavolo, Shrimp Scampi or Shrimp Marinara, all served over linguini
$30.95
Salmon Portofino - Pan seared and topped with a silky sauce of Dijon mustard, brandy and a hint of cream)
$30.95
Sole Arreganata - Broiled in wine, lemon, garlic topped with seasoned breadcrumbs
$30.95
Sole Piccata - Sautéed with capers, lemon and white wine
$30.95
Sole Marechiara - Poached in garlic, wine, tomato sauce and fresh herbs. Served over linguini
$30.95
Scallops Bianca - Sea Scallps seared and served in a sauce of shiitake mushroom, artichoke hearts, capers and white wine
$34.95
Sole francese- egg-battered fillet sautéed with wine, lemon and a hint of butter
$30.95
Melanzane / Eggplant
Eggplant Parmigiana - Breaded eggplant layered with mozzarella cheese and baked in tomato sauce)
$23.95
Eggplant Rollatini - Stuffed with ricotta cheese baked in tomato sauce and topped with melted mozzarella)
$23.95
Side Vegetable
Broccoli
$8.95
Spinach
$9.95
Broccoli Rabe
$10.95
Dolci
Tiramisu
$10.95
Cannoli
$7.95
Cheesecake
$10.95
Chocolate Mouse cake
$10.95
Tartuffo
$10.95
Apple crumb pie with vanilla gelato
$10.95
Flan
$7.95
Gelato flavors, Pistachio, Hazenut, Espresso, Chocolate and vanilla
$7.95
And don’t forget the weekly specials!
Are you a “spaghetti and meatballs” type, looking to switch up your routine? See what’s new on the menu this week:
Weekly Specials
Follow us on Facebook and Instagram for the latest menu specials & offers!
For dynamic and delicious Italian cuisine, choose Granita Grille!
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© Granita Grille
Address: 467 Broadway Westwood, NJ 07675
Primary Phone: (201) 664-9846
Alternate Phone: (201) 664-9851
Fax: (201) 594-0200