Catering Menu

 

All come in ½ tray unless otherwise specified
We will meet Dietary and Allergy

needs if possible

(please call 201-664-9846)

 

WE CAN CATER ANYTHING FROM

OUR REGULAR MENU OR SPECIALTY MENU

 

***PRICES SUBJECT TO CHANGE***

 

 

APPETIZERS

 

Fried Calamari $75

Baked Clams $40

Mussels (red, white, Fra Diavolo or Angry) $45

 

Stuffed Mushroom Caps $40

Mozzarella in Carrozza $40

Grilled Octopus /broccoli rabe $85

Mini Rice Balls $40

Mini Crab Cakes $75

Shrimp Cocktail $40 Doz

Burrata & Prosciutto di Parma $65

Stuffed Artichoke $MP

 

 

SALADS

 

Seafood Salad

shrimp, calamari, clam, mussels, red onion,

garlic, peppers celery and lemon vinaigrette $80

 

Caesar Salad

traditional with homemade anchovy dressing,

croutons, and shaved Pecorino Romano $50

 

Baby Green Salad

with tomato and house dressing $45

Caprese Salad

fresh mozzarella, tomato and fire roasted peppers $65

Baby Arugula

red onion, tomato, shaved pecorino romano

cheese and lemon vinaigrette $50

 

 

 

ENTREES

 

Penne Vodka

pink velvety sauce $55

 

Rigatoni Bolognese

hearty meat sauce $65

 

Cavatelli Mare Mondo

shrimp, hot sausage,

broccoli rabe garlic and olive oil $80

 

Bowtie Primavera

garden vegetable,

garlic and olive oil $55

Pappardelle

fresh wide egg-pasta tossed with

short rib Ragu and shaved pecorino cheese $85

 

Tortellini Alfredo

cheese filled pasta in

creamy alfedo cheese sauce $65

 

Baked Penne

with ricotta cheese, tomato sauce

and melted mozzarella $60

Cheese Ravioli

tossed with tomato

sauce and fresh basil $60

 

Linguini Pescatore

-shrimp, clam, mussels

and calamari (RED or WHITE) $85

 

Penne Granita

shrimp, shiitake mushroom, organic arugula,

garlic,olive oil and a touch of tomato sauce $80

 

Chicken Francaise

in egg-batter, wine, lemon, butter sauce $75

Chicken Marsala

mushroom, Marsala wine brown sauce $75

Chicken Parmigiana

tomato sauce and melted mozzarella $75

 

Chicken Scarpariello

chicken tenders, hot sausage, potato,

onion, mushroom and hot cherry peppers $85

 

Chicken Saltimbocca

topped with prosciutto, spinach and mozzarella

light brown sauce with sage $75

 

Chicken Piccata

capers, lemon and white wine $75

Eggplant Parmigiana

breaded eggplant layered with

tomato sauce and mozzarella $65

Eggplant Rollatini

stuffed with ricotta mixture topped with

tomato sauce and melted mozzarella $65

 

Sausage and Peppers

Hot or sweet with onion, peppers $65

 

Stuffed Shrimp

stuffed with crabmeat and baked in wine

and lemon sauce $100

Shrimp Scampi

garlic butter sauce $80

 

Shrimp Orreganata

Broiled in wine and lemon topped with

seasoned breadcrumb $80

Stuffed Sole

spinach andmozzarella in a

light marechiara sauce $100

 

Veal Marsala

mushroom and Marsala wine sauce $110

Veal Monte Carlo

 topped withprosciutto and mozzarella with a
sauce of shiitake mushroom,

sun-dried tomato and Marsala wine $110

Veal Parmigiana

breaded veal cutlets baked with

tomato sauce and mozzarella $110

Veal Francese

egg-battered, lemon white wine

and a hint of butter $110

 

Veal Piccata

capers, white wine,
lemon and a hint of butter $110

 

 

 

SIDES & SAUCE

 

Potato Coquets $30DOZ

Sautéed broccoli rabe, $50

Sautéed Spinach $45

Julienne Vegetables $40

Broccoli Florets $40

 

Vodka Sauce $18 per quart

Bolognese Sauce $18 per quart

Pomodoro Sauce $15 per quart

Dipping Sauce $15 per pint

 

 

All come in ½ tray unless otherwise specified.

We will meet Dietary & Allergy

needs if possible

 

WE CAN CATER ANYTHING FROM OUR

REGULAR MENU OR SPECIALTY MENU

 

Please call 201-664-9846 to place your order TODAY